50th Wedding Anniversary Party Supplies

Parma Hospital's 50th birthday party an event to remember: Rick Haase

The party had all the elements of a golden anniversary . . . and then some.

There were lots of guests — more than 500 turned out — lots of sentimental speeches, gold decorations, a big meal, and even a commemorative gift for guests to take home.

But this event did not feature a couple marking a wedding anniversary. Saturday’s celebration was all about commitment of a different kind: 50 years of commitment to community. And Parma Community General Hospital was at the heart of the fete.

The hospital opened its doors on August 2, 1961. A black-tie gala at Embassy Suites Rockside Road in Independence celebrated the history and tradition of service the hospital continues to provide to residents of Parma, Parma Heights, Seven Hills, Brooklyn, Brooklyn Heights and North Royalton, as the only remaining independent hospital in Cuyahoga County.

“I’m humbled by the number of people coming out tonight and by the scope of people,” said Parma Community General Hospital President and Chief Executive Officer Terrence G. Deis .

Deis reflected on how the hospital has changed over the past half-century.

“The first hospital was built for $5.6 million. Our campus today is now over $200 million. But one of the things of which we’re most proud is that it still feels like home when you come to Parma Hospital,” said a smiling Deis, who greeted guests with his wife, Rosa .

A display of historical memorabilia was the first thing guests took notice of when entering the hotel atrium. Event co-chairs, retired President and CEO Patricia Ruflin and PCGH Community Liaison Mary Beth Talerico , did a masterful job of showcasing the colorful history of the hospital.

The planning committee included Deis; Peggy Farris ; Marcia Ferguson , who heads up the Parma Hospital Health Care Foundation; Christine George ; Marty Pytel ; Christine Rinto ; Andrea Sack ; C.J. Sheppard ; Toni Sidor and the hospital’s Director of Marketing Mark White . They spent more than 11 months working on the details for the event.

The 332-bed hospital is the second-largest employer in the city of Parma with more than 2,000 employees, more than 300 of whom have been with the institution for 20 years or more.

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50. Wedding day is very, very important point in his life is by a couple. Joy and happiness and a time to look back and to look good for a second season. This is a wonderful and happy time, it is sorting out the good menu, a detailed plan as a list of different areas guests, invitations, party decorations, etc. It should be noted that a challenge and you really planning process, everything that you look back, you have a point of reference document. 50 menu for your wedding day should be tried various combinations. Three-course meal will be served at the party if you are good. , Chi can be used for this great event is the starter antipasto kabobs. The main food of the Caribbean to be less fat and healthy chicken skewer. And sweets, ice cream sandwiches would be good. We prepare the main meal menu, chicken shish kebabs will go to the Caribbean. The Caribbean to prepare chicken skewers, Caribbean Rub need to prepare. Caribbean, half and 2 black pepper, 2 cloves of garlic, peeled seeded in preparation for the Rub, both fresh parsley 3 / 4 cup chopped onion 1 / 4 cup fresh thyme, 1 / 4 cup chopped, sliced ​​2 tablespoons fresh lemon juice, 1 tablespoon powder there, 1 / 4 teaspoon salt, 1 / 8 teaspoon pepper curry. 1 tablespoon fresh ingredients we thyme, 1 / 4 teaspoon salt, 1 teaspoon four 1 / 8 teaspoon pepper, 2 red peppers, chopped, skinned chicken skewer the olive oil and stealing Caribbean chicken thighs basmati rice 8 need 1 cup, 3 / 4 cup water, 1-1/4 cups fat-free chicken broth, 2 teaspoons roasted, flaked coconut, raw sugar and lemon wedge 4. Rub the Caribbean, the first thing to be launched to prepare the recipe. In the process, jalapeno and garlic through food chute with food processor, drop and death. Then add parsley and mix well, and Ingred 6 sides of the bowl from time to time to clear. Now comes the process of making shish kebabs. Thyme ¼ teaspoon salt and pepper on the chicken and chicken 1 / 8 teaspoon need to cut and sprinkle with a tablespoon and then to roll. About half of the two parallel 12-inch skewers In a separate space we can use each other's needs. Four skewers alternately thread the chicken rolls on four pieces of pepper. Then brush on steak rub two tablespoons of the Caribbean. Then, shish kebabs on a baking sheet and place to follow the same procedure as for the rest, and then cover and marinated for three hours. Now, with oil and prepare the grill and spray, roller grill 12 minutes on each side.

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